For the most part, I take my bourbon neat. It seems a shame to muck up great bourbon with anything else.
Especially when that bourbon is Red Hook’s Widow Jane.
But the guys at Cacao Prieto have come up with an intriguing variation on the classic cocktail, Blood In The Sand.
This drink is usually equal parts Scotch, cherry brandy, sweet vermouth, and orange juice.
In the version to be served at Brooklyn Shaken & Stirred, the drink will be made with Punt e Mes vermouth, OJ, orange zest and an outlier, Gran Classico.
This Italian bitter, similar to Campari, (one of my favorite drinks) should add just the right bitter note to the cocktail.
Hey, we’re New Yorkers. We live in small homes and have rats in our playgrounds. We have the right to be bitter.
And if the drink overwhelms the bourbon, I think they are also offering unadorned tastes.