|Just some of the choices at Black Sheep Deli|
The black sheep of the family is the odd member, but the Black Sheep Deli in Amherst, MA, stands out for its excellent vegetarian and vegan menu.
|Vintage menu: prices current aren't much higher|
It also has this casual deli, where you order at a counter. Sandwiches are huge, and there are gluten free options like big salads or gluten free bagels and breads.
|The breakfast sandwich|
Make your OwnThe large menu has typical deli fare like tuna salad, and make your own options, but we stuck to the specialty sandwiches. Everything here is made from scratch, using local purveyors and farmers.
|The Great Garlic|
Vegetarian SpecialtiesThere were so many to choose from, it was hard to decide. We went with the messy and delicious Great Garlic, which was overstuffed with grilled portobellos, roasted eggplant and roasted red peppers, caramelized garlic and goat cheese, on a baguette
|East Meets West|
Vegan SpecialitiesWe had the East Meets West, a yummy sandwich with roasted tofu, grated carrots and a peanut hoisin sauce.
Breakfast all dayBreakfast sandwiches are slightly smaller. We had the Florentine, a baked omelet with goat cheese, spinach, roasted red pepper and sun dried tomato pesto on excellent focaccia.