Monday, November 20, 2017

Holiday Cocktails: Thanksgiving Recipe

Cranberries aren't just for sauce

We used to enliven our Thanksgiving meal with a special dessert, or kid friendly decoration. But as our children grew, I started to add a specialty cocktail to the mix.

Brandied cranberries
This year, I brandied some cranberries and created a riff on a Cape Codder. This is a vodka drink with cranberry juice and lime. But the brandied cranberries and bitters transformed it to another realm.

Brandied Cranberries

1/2 cup sugar 
1/2 cup cranberry juice or water
1 stick cinnamon
1/4 teaspoon freshly ground nutmeg
Pinch of salt

1 cup brandy
12 ounces cranberries

1. Preheat oven to 350.

2. In medium saucepan, combine sugar, cranberry juice or water, cinnamon, nutmeg, and salt. Bring to a low simmer. Simmer, stirring until sugar is fully dissolved.

4. Remove saucepan from heat. Discard cinnamon stick. Add brandy and stir to combine.

4. Add cherries and stir until coated with syrup. Spread out on a baking sheet and roast in oven for 25 minutes.

Thanksgiving cocktail recipe
5. Pour in a glass jar, with all the liquid.

Best Thanksgiving cocktail


2 ounces vodka
1/2 ounce triple sec
1/2 ounce cranberry juice
1 T liquid from brandied cranberries
2 drops orange bitters
2 brandied cranberries

Note: Use 100% cranberry juice, not cranberry juice cocktail

Fill a shaker with ice.  Add all the liquid and shake till cold

Strain into a martini glass. Spear cranberries with a fancy toothpick and garnish.

Serves one.








Friday, November 17, 2017

Holiday Entertaining on a Budget


Inexpensive crackers don't have to be boring

Thanksgiving and other holidays can be a time to shine, whipping out traditional recipes and grandma's silver. But you don't have to spend a ton.

At the Momtrends Holiday Soiree, I picked up some entertaining tips that can keep you on a budget.

Cheese plate: from the Supermarket

Add a drizzle of honey and aspire of rosemary to enliven supermarket cheese
I love cheese, and there's nothing like bit of artisan goat cheese, made from a flock of happy goats frolicking in the Vermont countryside. But some of those cheeses can cost upwards of $30 a pound, and when you are making a platter for entertaining, that can be too expensive.

Likewise, the crackers. Some crackers at my hipster local Brooklyn food boutique cost $10 a package.

At the holiday soiree, we created our own cheese platters, using supermarket cheese and cracker from Jarlsberg. The cheese crips made with chipotle provided nice crunch and just enough spice to transform ordinary cheese.

But the Jarlsberg cheese was also not ordinary. We had a smoked cheese that was a nice counterpart to sliced apples and the Norwegian skiqueen, a brown cheese made with cow and goat milk.

Holiday entertaining on a budget
Another bonus: Jarlsberg cheese are lactose free. One of my daughters is lactose intolerant, so we save on her lactaid pills with a cheese platter built on Jarlsberg.

Good, cheap wine: not an oxymoron

Fashionable jeans, under $20 
Another supermarket find was the Noble Vines wine. The 337 Cabernet Sauvignon and 667 Pinot Noir are only about $9-11 a bottle and are perfect for that 'house wine,' - the wine that you buy by the case and keep on hand for when guests unexpectedly drop by.

Staying on Trend

Since this was Momtrends, there had to be a fashion element, and we got to style our own looks with Riders by Lee. Fashionable skinny jeans for under $20? Yes, you can.

Make your own hostess gifts
Of course, if you eat too much of that cheese, skinny jeans might not be your best bet. But there were boot cut jeans and cute tops, all at attractive prices.

Hostess Gifts for Less

If you are lucky enough to be going to a holiday arty, you don't have to spring for an expensive hostess gift. D-I-Y is thoughtful and keeps you on a budget.

But that doesn't mean your gift has to look sad. Name Bubbles has labels that can perk up a homemade gift.

These labels are also great for leftovers. My freezer is filled with what we call UFO's - unidentified frozen objects. The Name Bubbles labels stick on plastic and stay on in the freezer.


Thursday, November 16, 2017

Carbo Shedding: Preparing for Thanksgiving

Skinny Pasta salad with 'crack' dressing


Instead of carbo loading for a marathon, I've been carbo shedding, prepping my body for the Thanksgiving fest and the holiday season.

The holidays are a nonstop bacchanal of eating and drinking, so Skinny Pasta offers an alternative.

Skinny Pasta - easy to prepare
These Konjac noodles are just 10 calories a serving and are gluten free. They are also fiber rich and low in sodium.

But most important, they taste like, well, pasta. I love to have a big salad for lunch or dinner, but sometimes that isn't filling enough. With some pasta heaped on, the meal is complete. There is a rice or couscous shape if you prefer that with your salad, and if you want a more traditional pasta dish, there are spaghetti, lasagna and fettuccine shapes.

Skinny Pasta

Nutritional yeast
Skinny Pasta is also incredibly convenient and quick to prepare. It comes in a bag, and you have to drain and rinse it, then microwave it for two minutes. You can also heat it on the stove, perfect if you have are having spaghetti and meatballs (vegetarian, of course!).

For a hearty salad, I make a bed of greens - often baby spinach or baby arugula. Then I add some roasted vegetables, a few nuts, and either cheese, avocado or a poached egg. Then I dump the noodles on top. If you use cheese, the warm pasta melts the cheese a bit. With the egg, put the noodles on first, then add the egg, and when you pierce it, the egg drips into the noodles.
Vegan & gluten free pasta with crack dressing

But no salad is complete without a good dressing, and this dressing, which my family calls crack dressing because it is so addictive, fits the bill. Nutritional yeast is used to make cheese substitutes. Find it at a health food store.

"Crack" dressing

3/4 C olive oil
3 T apple cider vinegar
3 T tamari
3 T water
1/4 C nutritional yeast
2 T tahini

Whisk this all together.

I tend to make a double recipe of this. It keeps well and I could it eat it every day.

Monday, November 13, 2017

Restaurant Blooms in Brooklyn: Yellow Magnolia Cafe


Fall at the Brooklyn Botanic Garden

Museums have long been savvy about keeping their visitors for the day: high quality restaurants and gift shops keep peckish guests from leaving in search of sustenance.

House tacos with mushrooms
It has taken the Brooklyn Botanic Garden awhile to get up to speed. The seasonal cafe had some decent fare, but in cold weather there was nowhere to eat, so you had to leave the premises. Now, the Yellow Magnolia Cafe nourishes visitors with a sit-down, vegetable focuses menu.

Yellow Magnolia even takes reservations. The outdoor canteen, open in warm weather has some of the same food, and both places have a children's menu.

Eggs with a hot sauce dropper
At a recent brunch, I had the house tacos, which came with either fish or hen of the woods mushrooms. The mushrooms were a great option, served on homemade charred blue corn tortillas with shredded vegetables.

Everyone else at the table had the scrambled eggs, served with greens, potatoes and either avocado, sausage or bacon. These are no bargain, at $17, but they were delicious and it was nice that vegetarians could have something instead of just paying for meat and no having it. [Members get 10% off at the cafe]

I should note that our guests, both of them meat eaters, opted for the avocado.

The eggs came with individual dropper bottles of hot sauce. My tacos, oddly, didn't come with hot sauce, though I didn't need it; there was a flavorful cilantro sauce.

For brunch, note that there are no Bloody Mary's. Our out of town guests made do with mimosas, and the coffee is excellent.

Also, the kitchen ran out of biscuits. Be sure to go early, and order biscuits as soon as you sit down.


Thursday, November 9, 2017

Marathon Recovery: Carbs Galore at Henry's

Vegetarian pasta at Henry's

Henry’s, a bistro in the upper upper west side, is  just off the bike path along the Henry Hudson Parkway. It is named for its owner, not the highway

But it also calls itself a bike friendly establishment, which to me means a huge outdoor seating area so you can keep an eye on your wheels, and a good selection of beer on tap. 

Grain bowl
I got to go to a celebratory dinner at Henry's when I was part of the NYC marathon charity team, raising money for Transportation Alternatives

Vegetarian friendly fare

There’s also healthy filling food like a vegetarian pasta with mushrooms, butternut squash and Brussels sprouts and a grain bowl with quinoa, brown rice and a soft boiled egg. 

There is also a great kale salad, with grapes, cranberries and a maple vinaigrette. It would be perfect at Thanksgiving. Produce is GrowNYC Greenmarket-sourced or sustainably-farmed.

The butternut squash squash soup was a bit too sweet, with an apple cider reduction, but the pumpkin oil added a nice touch.

Henry's
There is also wild, line- caught fish and hormone free meat.

If you are treating yourself after a long ride (or run) the warm chocolate cake is worth the splurge.

Go on a Wednesday night, when wines are specially priced at just $28 / bottle.

Tuesday, November 7, 2017

Should You Run a Marathon: Post NYC Marathon


All smiles at mile 7

Last year, I ran what I said would be my one and done - one marathon and that's it. But it was such a great experience, I was suckered into doing it again.

A grey day, but far from bleak

How to get into the NYC marathon

Running the iconic NYC marathon has bemuse so popular that yo have to enter a lottery, or qualify by running 9  New York Road Runners races and volunteering, or do a charity run. I love to bike, so I decided to join Team TransAlt and raise money for Transportation Alternatives.

This became especially poignant when a terrorist attack on the bike path of the West Side Highway killed multiple cyclists.

The countdown has already begun to 2018!
Throughout the run, total strangers cheered Transportation Alternatives. Since it rained through most of the day, and my name peeled off my hat and shirt, it was nice to have that identifier and connection with random marathon watchers.

NYC as one

See NYC by foot: run the marathon
After 9/11, New Yorkers banded together, grieved together, and maybe became a bit more neighborly. The marathon also displays this resilient spirit. It seems like the whole city lines the streets. People spend their own money to buy bananas and oranges and offer them to runners.

On my way to and from the expo on Marathon Monday, strangers congratulated me and every finisher I passed shared a smile with me. Even going home from the marathon, I was offered a free subway ride (then I promptly lost my unlimited Metrocard!).

Would I run again? Never say never.







Tuesday, October 24, 2017

Good Fun on the Bayou, Without Jambalaya

Getting ready to bike Buffalo Bayou


When Hurricane Harvey hit Houston, the bayous flooded, and even almost two months later, many of the trails are still closed.

But we were still able to enjoy some of the biking and running paths through Buffalo Bayou. You can rent bikes, but we were lucky that my brother-in-law's friends had a couple to lend us for free, and that Toyota loaned us a Tacoma pick up truck so we could get the bikes.
Not quite a compact car, but...

Usually, there are kayak and canoe rentals on the bayou, but that is also closed post-Hurricane.

Everything is bigger in TexasPost hurricane fun in Houston, Texas

Parking is free at the park, and after I pulled into a huge spot, I saw that I was actually in a spot label 'compact car.' Compact cars evidently mean something different here; the Tacoma fit easily.

Muddy trail on Buffalo Bayou

Mixed bag on the bayou

Buffalo Bayou has water fountains throughout, and miles of paths for running, walking and biking. Many of the lower trails are closed, and bull dozers were moving mounds of mud and debris. But on the upper parts, wildflowers still bloomed.

Southwestern breakfast bowl

Delicious food: The Kitchen at Dunlavy

There's a wonderful restaurant, open for breakfast and lunch, on the bayou. The Kitchen at Dunlavy has plenty of vegetarian choices, and though we were there for lunch, we ordered from the breakfast menu.

Outdoor patio at The Kitchen at Dunlavy
The avocado toast had a bit of ricotta cheese and lemon zest, and we made it a bit heartier with a poached egg on top.

We also shared a southwestern breakfast bowl, which had quinoa, wild rice, kale, white beans and a soft boiled egg.  There was hot sauce on the table.

Avocado toast with broccoli side
I also got a side of broccoli salad, which had cabbage, walnuts and a creamy dressing.

My meat eating brother in law loved his turkey, apple and brie sandwich.

Next time, I want to come back for happy hour.

Note: Toyota loaned me the Tacoma, I was not otherwise compensated.