|Quality Italian's baby kale salad|
When I was invited to lunch at Quality Italian, I was not expecting a great meal. Techlicious held its annual CTATravel Lunch & Learn at this Italian steakhouse and, well, vegetarian.
Each table got a huge shrimp cocktail platter. The jumbo shrimp had cocktail sauce, chipotle mayo or lemon and the shrimp were utterly fresh and perfectly cooked.
There was also a lovely baby kale salad, with pickled red onions. The colorful salad was devoured by all the meat eaters and vegetarians at my table.
For my entree, I had corn gnocchi with pistachios. The sweet corn tasted of mid-summer, even though it is still technically late spring.
We had Brussels Sprouts Calabrese, roasted till crispy. And the Tuscan fries were really steak fries, properly salty and crunchy. I'm not a ketchup person, but I appreciated the Sir Kensington ketchup served with the fries.
|Chocolate cannoli for dessert|
Note: I was a guest of Techlicious at its #CTATravel Lunch & Learn event. I was not compensated for this post, but I was sated.