Wednesday, October 17, 2012

Cambodian Food in Boston

Ethnic cuisine is often a great bet for vegetarians who are traveling, and Elephant Walk, with 3 Boston area restaurants, is no exception.
Elephant Walk separates out Cambodian, French and vegetarian entrees, and even has gluten-free offerings. In its prix-fixe menu, it offers to make some dishes vegan or vegetarian. We were in faux-hog heaven. Spring rolls are an excellent way for kids to eat their veggies. The spring rolls at Elephant Walk had greens, shiitake mushrooms, carrots and bean sprouts, with a peanut dipping sauce. We had 2 different vegetarian curries, one redolent of ginger; both were spicy and filled with vegetables and tofu. The restaurant also made creative cocktails, and had a local IPA from Mayflower Brewing Company on tap.

1 comment:

  1. I really like Cambodian foods. Its taste is do different. What is the name of this Recipe.

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