|The beet puree, which I serve with goat cheese & hazelnuts|
In looking for something red and suitably bloody, I turned to beets. Specifically, the gorgeous beet puree from Jerusalem. This mixture of roasted beets with Greek yogurt and Za'atar, served with goat cheese and hazelnuts, can be spooned on crackers or spread on bread as the base of an amazing sandwich.
Happy Valentine's Day - without the meat!