|The amazing Nobu|
The yellowtail sashimi with jalapeño is one of the signature dishes, and it was awesome. The thin slices of fish melted in your mouth, with a jolt form the pepper. The black cod miso, which is cooked, spawned a thousand imitators. The original has a deep flavor and was succulent.
|Black cod miso in lettuce cups|
The king crab tempura was another spectacular dish. There were micro greens on top and seaweed salad below. The trick was to get a bit of each in every bite.
|Nobu's beachfront setting|
|Tirado 'cooked' in yuzu|
We also had a spicy raw tuna on top of crispy rice cakes, with avocado. This dish can also be made with just the avocado, a vegan option that was equally scrumptious. Edible flowers made the dish even more beautiful.
|Spicy tuna on crispy rice cake|
I was too full by the time the sushi, but everyone said it was the best they had ever had.
|The relaxing setting|
Nobu may have created an empire, but he deserves the accolades.
|Oh, yes, and there was sushi|
Thanks Infiniti for this unique opportunity.