|Acai bowl toppings, with coconut creamer in the base|
To highlight these, and offer a deep dive into vegan food, Coffee Mate invited me to a tasting at the Tasting Table Test Kitchen in Soho. There, we were treated to vegan food, cocktails and the full line of plant based creamers.
The soba noodle salad with shiitake bacon and beet salad with watermelon radish were delicious, but what impressed me most was the acai bowl. The bowls were made with berries, acai, and the coconut creamer. So if you use only a tiny splash of creamer each day, you don't have to worry about it spoiling; you can easily use it up in a smoothie.
We could top our bowls with a variety of fruit, granola and chia seeds. Maybe if I had a high powered blender and a food prep guy on hand I would eat a more nutritious breakfast.
|Natural bliss needs to be kept refrigerated, or on ice at a party|
The Natural Bliss creamers come in 16 bottles refrigerated containers are made with no GMO ingredients.
Note: Opinions expressed are my own and I was not compensated for this review. Cocktail consumption was an added benefit.