Monday, April 22, 2013
Bermuda Rails to Trails
Earth Day Eyelashes
Wednesday, April 21, 2010
Earth Day star

Rouge Tomate is an elegant restaurant on the Upper East Side that also walks the walk on sustainability. The restaurant’s philosophy is SPE, based on respect of ingredients and combining delicious food and nutrition. Rather than butter, Executive Chef Jeremy Bearman relies on pure flavors.
Rouge Tomate also supports local farms, fisheries, and producers who use sustainable practices.
Of course a restaurant with this commitment also has many options for those who shun meat. Inventive soups and salads, ricotta gnocchi, and tagliatelle with Oregon morels are great for those who won’t eat fish; there are also a number of fish dishes with no hidden veal stock or beef marrow.
On Sunday, April 25th, Bearman is cooking at the NYC Grows Festival at Union Square at 1pm. The family-friendly even, from 10am – 4pm, includes workshops on healthy living, gardening, tree planting and sustainable cooking.
Tuesday, April 20, 2010
Eat your veggies

The refrain ‘eat your vegetables’ is uttered worldwide, even if the moms are saying ‘coma sus verduras.’ Universally, it seems, kids have to be encouraged to eat vegetables.
In honor or Earth Day, Square 1682 in Philadelphia offers a six-course vegetable tasting menu. Since two of the courses are actually dessert, vege-phobes can rest assured that they would only need to eat four courses of vegetables. But this is the kind of food that will entice in the most inveterate meat eater.
Chef Guillermo Tellez is also offering organic wine pairings and an eco-cocktail, the “Green Squared,” with organic Square One vodka and cucumber. A drink that helps celebrate Earth Day? I can get down with that.
The vegetable tasting, only $40 is available April 22-24.
The menu:
Terrine of asparagus and petite carrots
Preserved mushrooms, carrot cardamom vinaigrette
Spring pea soup and bleeding heart radishes
Cashew butter, lime-mint granite
Petite vegetable medley
Celery root, red wine reduction, mustard vinaigrette
Roasted local mushroom tart
Brie cheese, pickled turnips, herb oil
Lemon curd napoleon
Almond cream
Valhrona dark chocolate pate
Coconut eggless custard
Monday, April 19, 2010
Earth Day vegetarian

Being a vegetarian is often associated with being ecologically correct. I am a fanatical recycler and believer in reusable products; sponges and rags instead of paper towels, Sigg water bottles instead of plastic. And I carry my own tote bags everywhere.
Where it can be difficult to be environmentally correct is in body and hair products. A couple of new lines make it easy. Ekoh cosmetics (such a great name!) just launched Pre-Party Prep a natural face scrub made with walnut shell powder, organic aloe, rosemary comfrey root, lemon, apple, green tea, pomegranate, and oil from olives, apricots, grape seed and orange peel. It sounds like a really interesting salad dressing, but the exfoliating facial scrub hydrates and nourishes the skin while removing impurities. Ekoh cosmetics are packaged in recyclable glass jars, with no wasteful outer packaging.
For hair, try the organic emmett cooper line, packaged in recyclable containers. Curl Define uses extracts of quince, flax seed, yucca, chamomile, cherry bark ad ginger to control curly hair and the Volumizer Lift is a non-aerosol hair spray that enhances flat or fine hair. The emmett cooper is also vegan.
For moms-to-be, the Edamame Spa at some Destination Maternity stores (including NYC, White Plains, NY, Livingston and Paramus NJ) uses gentle, natural ingredients for its spa services. The Absolute Pearl Facial uses crushed pearl powder, mulberry, licorice and lemon and aloe vera. At Destination Maternity, you can stock up on such natural body care lines as Burt’s Bees, Mustela and Basq.
Happy Earth Day!






