|Winter greens with honey|
A spoonful of sugar makes the medicine go down, but a spoonful of honey imparts a unique flavor. I recently sampled Local Hive from Rice's Honey.
|Local hive honey|
I used the Local Hive honey is a winter salad of hearty greens , where the sweetness balanced the bitter.
Winter Salad:I bunch Swiss chard, leaves only
1 small head radicchio
1/4 pound Brussels sprouts, cut in half, sprinkled with olive oil and salt and roasted at 450 degrees for 20 - 25 minutes, until slightly charred
1/4 C kimchi
Dressing3 tablespoons olive oil
1 tablespoon cider vinegar
1 tablespoon honey
1 tablespoon kimchi juice
1/2 teaspoon salt
|Loca Hive varieties|
Chop Swiss chard leaves and radicchio into ribbons. Slice Brussels sprouts into silvers and chop kimchi. Put in all in a salad bowl.
Whisk together all dressing ingredients and pour over greens. Toss to combine.
Note: I was given 2 bottles of Local Hive honey. I was not otherwise compensated.