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Just some of the choices at Black Sheep Deli |
The black sheep of the family is the odd member, but the Black Sheep Deli in Amherst, MA, stands out for its excellent vegetarian and vegan menu.
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Vintage menu: prices current aren't much higher |
Actually, it fits right into the
Pioneer Valley, which is larded with meat free choices. Usually we stick to Northampton, one town over, but Amherst has a larger farmers market, on Saturdays, a great local bookstore, and easy access to nearby hiking trails.
It also has this casual
deli, where you order at a counter. Sandwiches are huge, and there are gluten free options like big salads or gluten free bagels and breads.
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The breakfast sandwich |
For three of us, three sandwiches, including a smaller breakfast sandwich, was a feast. We could have ordered just half of one of the sandwiches, but we pigged (or tofu-ed) out.
Make your Own
The large menu has typical deli fare like tuna salad, and make your own options, but we stuck to the specialty sandwiches. Everything here is made from scratch, using local purveyors and farmers.
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The Great Garlic |
Vegetarian Specialties
There were so many to choose from, it was hard to decide. We went with the messy and delicious Great Garlic, which was overstuffed with grilled portobellos, roasted eggplant and roasted red peppers, caramelized garlic and goat cheese, on a baguette
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East Meets West |
Vegan Specialities
We had the East Meets West, a yummy sandwich with roasted tofu, grated carrots and a peanut hoisin sauce.
Breakfast all day
Breakfast sandwiches are slightly smaller. We had the Florentine, a baked omelet with goat cheese, spinach, roasted red pepper and sun dried tomato pesto on excellent focaccia.
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"Downtown" Amherst |
We weren't crazy about the coffee; it was little weak for our industrial strength standards.
What else is there to do?
A weekend in
New England has to include a hike, so we drove the snazzy
Kia Optima hybrid I was testing to Mount Holyoke Range State Park in Hadley.
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