Israeli relatives who came to our house passed one of the ubiquitous Vietnamese sandwich places in Park Slope. “What means this vegetarian pork?” they asked.
I have never been sure at Hanco’s Bubble Tea & Vietnamese Sandwich because they always seem to be out of it, but the vegetarian pork at Henry’s Vietnamese Sandwiches is seitan in a spicy barbeque sauce, with the usual coriander, cucumber, shredded carrots and diakon radish.
Henry’s sandwiches are cheaper, too; the vegetarian ones are only $5.50 here, instead of $6.50.
If you like very spicy food, you can handle the hot version; the medium needs an extra squirt of Sriracha.
The only disappointment is that there is no whole wheat option.
Henry’s has a delicious vegetarian chicken sandwich, that taste just like – chicken. There is also vegetarian ham or fish, neither of which I’ve tried yet.
Hanco’s is a much nicer place to sit; Henry’s has just a couple of tables and is really better for take-out.
Henry’s also has a variety of brown rice dishes, each $5.95, with meat or the veggie meat.
Both Henry’s & Hanco’s are on Seventh Avenue; Fifth Avenue in Park Slope also has Lotus (all sandwiches are $5.95) and Home (all sandwiches are $6).
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