I loved the restaurant Judson Grill (where Bar Americain is now) so I was not surprised to like the same chef's upper west side place. Bill Telepan, owner of Telepan, is a greenmarket fan and though he has meat on his menu, he also offers many vegetarian choices.
Starters on the late summer menu include a vegetarian-friendly vegetable-bread soup, enriched with olive old and parmigiano cheese. Cabbage is cooked slowly until it is sweet and tender.
A 'gazpacho' salad featured chopped heirloom tomatoes, covered with bits of cucumber and onion. Sadly, no spoon was offered, so the delicious soupy liquid went to waste (I'd finished my bread).
There is also an egg on fried green tomato, and smoked trout on a corn blini, an upgrade of what your Russian bubbe might have served on Sunday mornings.
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