In the 1970s, when I shopped in Manhattan with my mother, we always had lunch at Lord & Taylor or B Altman’s.
I remember once ordering a Reuben sandwich. It sounded
really cool to me. Trouble was, I
hated pumpernickel bread, sauerkraut and Swiss cheese.
Then there was the thousand island dressing. This is essentially mayonnaise and
ketchup, both of which I’ve always despised.
So I customized. I asked for a Reuben on rye, with no dressing,
sauerkraut or cheese. The waitress said,
‘So you want a corned beef sandwich.’
‘No,' I insisted. 'A Reuben.’
Flash forward a few years. Ok, decades.
As a vegetarian, I will never order corned beef. But I love sauerkraut,
Swiss cheese and pumpernickel bread.
So I just had to get the veggie Reuben at
Thistle Hill Tavern. This sandwich is made with beets, sauerkraut, Swiss cheese and excellent
Orwashers rye
bread.
I still hate mayo and ketchup, and I’m not sure what
condiments were on the sandwich, but it was a glorious, messy delight. And if
that waitress from long ago want to claim it’s not really a Reuben, so be it.