Finding healthy, frozen food can be like hitting the daily double: rare, but so satisfying. Luvo, a new entry into the frozen entree business, at least in the East Coast, hits the mark again and again.
Flatbreads come with whole wheat / flaxseed crusts, but they taste delicious, not virtuous. I tried the the Caramelized Onion & Mushroom Flatbread with Ricotta Cheese, which is a perfect dinner with a salad. My daughter also sampled the breakfast version, topped with ricotta, a touch of honey & apricot jam & chopped apple; for kids who get up too late to sit down for breakfast, this is a healthy breakfast on the go. There are also more combos, including an appealing sounding mushroom, egg and spinach version.
Unlike many prepared foods, the Luvo entrees are loaded with flavor, not salt. They are also made with no GMO ingredients.
And if, like me, you feel guilty about the excessive packing used in prepared foods, you can rest easy - the meals come in recyclable paper pouches that go from freezer to microwave to recycling bin.
If you aren’t a vegetarian, you can enjoy the hormone-free animal products. But anyone can savor the vegan whole grain pilaf, with quinoa, wheat berries, brown rice and kale.
Luvo meals are available in supermarkets and are a great idea when you travel - if your hotel room has microwave, you can healthy meals on the road. And now you can also have them in the air: Delta is serving them on West Coast shuttles and transcontinental flights to and from JFK, LAX, SFO and SEA.