Monday, January 23, 2012

Fonda: Vegetarian Mexican (plus meat)

The food at Fonda is so good, I feel bad about nit-picking. The vegetarian-friendly Mexican restaurant in Park Slope has been open long enough that they should have worked out the kink.s But the service is so scatter-shot that a meal here requires patience and a good sense of humor.

Fonda is packed every time we go, and we planned ahead with a reservation the other night. Our party of 4 was crammed into a tiny table. With one chair brought in from the garden. It was freezing.

We each got a different specialty margarita – mine with blood orange, one friend with grapefruit soda, (quite delish) one a classic and my husband one with hibiscus. His took an extra 15 minutes to arrive, with no explanation.

We shared the guacamole, which comes with warm soft tortillas and chips, and extra sauce to spike it. Lovely. And they bring a bowl of spicy black beans and a bowl of rice to the table with every meal, a nice touch.

My carnivore friend got the short ribs special, which she loved. I had a mushroom and hominy soup special, along with fish tacos. Perfect. Our other friend got the shrimp and scallop enchiladas, in a hazelnut mole sauce. I’ve had this before and it’s hearty and delicious.

My husband got the shrimp with spicy green rice. Very nice, but again, it came 15 minutes after the rest of the food. With no explanation.

And in our second round of drinks, one drink was again forgotten.

Maybe because our table was so small they thought we were a party of 3?

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