One of the challenges parents face during the school year is sending kids to school with a healthy lunch. My family faces an additional challenge because vegetarian lunches are more limited. But this weekend, families can learn how to “Build a Better Lunchbox” the Loews Regency Hotel in New York City.
The event, which repeats at other Loews hotels throughout the US, includes chef demonstrations and hands-on food stations. Kids get an organic cotton lunch Loews bag with a coupon for a berry smoothie and a $20 donation card for DonorsChoose.org.
They also get recipes for healthy lunches. The wrap, which can be altered for vegetarians by omitting the turkey, has protein and veggies.
Tickets are $25 for advance, $30 at the door (for one child, accompanying adults are free)
RSVP at 212-339-4013 or firstname.lastname@example.org
Whole Wheat Turkey-Hummus Wrap
1 large whole wheat tortilla
¼ Cup Hummus
¼ Cup crumbled Feta cheese
½ heart of Romaine lettuce
1 4 ounce package of sliced turkey
1. Cut half inch strips of lettuce using all lettuce.
2. Warm tortilla slightly to make easy to roll.
3. Spread hummus over half of the tortilla.
4. Sprinkle feta on top of hummus.
5. Distribute cut lettuce evenly over hummus and feta.
6. Place sliced turkey over lettuce.
7. Roll the tortilla from the edge closest to you half way through, then fold up both ends and roll the rest of the way.
1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3-5 T lemon juice
1 1/2 T tahini
2 cloves garlic, crushed
1/4 t of cayenne pepper
1/2 t salt
2 T olive oil
1 t chopped parsley
Drain chickpeas saving the liquid from the can aside.
Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until smooth.
Place in a serving bowl; create a shallow well in the center of the hummus.
Add a small amount (1-2 T) of olive oil in the well.