Passover is ending either tonight or tomorrow, depending on your ties to Israel or Reform or Conservative Judaism, but these chocolate meringue cookies, specifically for Passover, can be eaten any time of year. You can even consider them sort-f health food – no white flour, no butter, only a couple of egg whites, some sugar and chocolate. Really, not that bad for you – and they are kid-approved.
Preheat oven to 250
2 egg whites
1/2 C sugar
3 T unsweetened cocoa
1/2 C chocolate chips
Beat the egg white until stiff, on high. Beat in the sugar. Add cocoa and beat on low. Fold in chips.
Drop teaspoon size cookies onto cookie sheet lined with Silpat liner or parchment paper. Bake for one hour, then leave in oven for 2 more hours.
Makes about 2 dozen.